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Nutrition Facts
Serving Size 258 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 660 mg 28%
Total Carbohydrate 31 g 10%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 23 g
Vitamin A 8% Iron 10%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baked Chicken Spaghetti Casserole
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz H-E-B Whole Wheat Spaghetti
16 Oz H-E-B Mediterranean Vegetables
2 cup(s) H-E-B Marinara Pasta Sauce
10 1/2 Oz Hill Country Fare Reduced Sodium Condensed Cream of Mushroom Soup
4 Hill Country Fare Frozen Boneless Skinless Chicken Breast, cooked and thin sliced
1 cup(s) H-E-B Reduced Fat Shredded Mozzarella Cheese
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Instructions

1
Heat oven to 425°F.
2
Spray 9x13-inch baking pan with non-stick cooking spray; set aside.
3
Cook pasta according to package directions and drain when finished.
4
In a large mixing bowl, combine pasta, vegetables, pasta sauce, mushroom soup, chicken. Toss well to combine.
5
Evenly fill prepared baking pan with chicken spaghetti, cover with foil, and bake for 25 minutes.
6
Top with shredded cheese before serving.

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