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Baked Apples and Puffs
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Nutrition Facts
Serving Size 102 g
(Approx. 6 Servings)
Amount Per Serving
Calories 120 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 29 g 10%
Dietary Fiber 2 g 8%
Sugars 26 g
Protein 1 g
Vitamin A 2% • Iron 0%
Vitamin C 4% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baked Apples and Puffs
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Prep Time
10 minutes
Cook Time
4 minutes
Total Time
14 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Pink Lady Apple, sliced
1 Tsp H-E-B Ground Cinnamon
1/2 cup(s) H-E-B Cane Sugar
1 cup(s) H-E-B Vanilla Yogurt
1 cup(s) Hill Country Fare Frosted Wheat Puffs
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Instructions

1
Wash and cut apple into slices and remove seeds.
2
In a microwave safe baking dish, combine apple slices, cinnamon, sugar and yogurt.
3
Loosely cover apples with a paper towel and microwave on high power for 30 seconds at a time for 4 minutes.
4
With hot pads, remove dish from microwave oven and stir apples.
5
Add Frosted Wheat Puffs cereal to mixture and stir.
6
Scoop into dessert dish and enjoy!

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