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Nutrition Facts
Serving Size 149 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 330 mg 14%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 23 g
Vitamin A 2% • Iron 6%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Baked Alaskan Salmon with Cucumber Sauce

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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Fresh Wild Alaska King Salmon Fillets
2 Tsp Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blends
1/4 cup(s) Texas 1015 Creamy Cucumber Dressing
1/4 cup(s) H-E-B Sour Cream, regular
1 1/2 Tbsp dill, minced
2 Tbsp hot house cucumbers, cut in half lengthwise and remove seeds, mince
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp black pepper, freshly ground
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Instructions

1
Heat oven to 450°F.
2
Spray a large baking sheet with non-stick spray.
3
Lay salmon on baking sheet, skin-side down and season with Redfish Magic.
4
Bake 8 to 12 minutes, until color turns from translucent to opaque and fish just begins to flake with a fork.
5
While fish bakes, combine dressing, sour cream, dill and cucumber in a small bowl.
6
Top the salmon with sauce and season to taste with salt and pepper.

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