10% OFF 6 Bottles of Wine or More
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 216 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1150 mg 48%
Total Carbohydrate 38 g 13%
Dietary Fiber 6 g 24%
Sugars 16 g
Protein 10 g
Vitamin A 15% Iron 2%
Vitamin C 50% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bake Bean Casserole
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

15 1/2 Oz Van Camps Pork and Beans
1 cup(s) Farmland Ham Cubes
4 green onions, chopped
2 Tbsp H-E-B Light Brown Sugar
1 Tbsp Worchestershire sauce
1 Tbsp yellow mustard
1/4 cup(s) red bell pepper, chopped
Check All
Uncheck All
Add to List

Instructions

1
Heat oven to 425°F.
2
Spray a 2-quart baking dish with non-stick cooking spray.
3
Combine all ingredients in a bowl.
4
Pour into prepared baking dish.
5
Bake in oven for 20 minutes or until hot.

Source:

H-E-B

 
Reviews
 
Tell us what you think!
Tell us what you think!