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Nutrition Facts
Serving Size 282 g
(Approx. 4 Servings)
Amount Per Serving
Calories 850 Calories From Fat 0
% Daily Value*
Total Fat 68 g 87%
Saturated Fat 30 g 150%
Trans Fat 3.5 g
Cholesterol 215 mg 72%
Sodium 220 mg 10%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 7%
Sugars 3 g
Protein 56 g
Vitamin A 0% Iron 30%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baja Ribeye Steaks
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb ribeye steaks, 4 - 8 oz. steaks
1 Tbsp Ottavio Grapeseed Oil, divided evenly between steaks
1 Tbsp Adams Reserve Saigon Sunrise Rub, divided evenly between steaks
4 Tbsp salted butter
3 Tbsp Texas Brew Baja Piña Colada Sauce
1/2 large Hass avocado, sliced thinly
1/4 cup(s) fresh cilantro, finely chopped
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Instructions

1
Preheat grill to medium high heat. (This recipe can also be done in a cast iron skillet if preferred.)
2
Rub grapeseed oil on both sides of steak, followed by Saigon Sunrise Rub.
3
Place steaks on grill. While steaks are cooking, melt butter in a sauce pan over medium high heat until butter starts to foam and turn brown around the edges. Watch closely, as butter burns easily.
4
Remove pan from heat and add Baja Piña Colada Sauce to butter. Stir gently and set aside.
5
Cook steaks until done, approximately 6 minutes on one side and 4 minutes on other for 1 inch thick steaks, for medium rare. Remove from grill and place in serving dish - top with a tablespoon of browned butter. Garnish with avocado slices and fresh cilantro. Serve immediately.

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