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Nutrition Facts
Serving Size 287 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 840 mg 35%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 33 g
Vitamin A 8% Iron 2%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Baja Chicken Tacos with Honey Mustard Salsa Fresca

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1/4 cup(s) Whataburger Honey Mustard Sauce
12 Oz H-E-B Pico de Gallo
4 chicken breasts, thin sliced and pounded flat
1 Tsp Adams Reserve Lopez Family Rub
1 Tbsp Ottavio Grapeseed Oil
6 Oz H-E-B Lettuce Scoops
1/2 cup(s) queso fresco
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Combine honey mustard and pico de gallo together in a bowl and refrigerate to allow flavors to meld.
Season chicken breasts liberally with rub and set aside.
Heat oil in a large sauté pan on medium.
Sear seasoned chicken breasts 3 - 4 minutes per side, or until internal temperature reaches 165°F.
Once chicken is cooked, remove from pan and rest 10 minutes before chopping.
To build taco, fill lettuce scoops with chicken and top with honey mustard mixture and garnish with queso fresco.


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