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Nutrition Facts
Serving Size 400 g
(Approx. 6 Servings)
Amount Per Serving
Calories 610 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1140 mg 48%
Total Carbohydrate 96 g 32%
Dietary Fiber 6 g 24%
Sugars 11 g
Protein 23 g
Vitamin A 60% Iron 10%
Vitamin C 80% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bahn Mi with Texas Peaches
Prep Time
15 minutes
Cook Time
4 minutes
Total Time
19 minutes
6  People


Recipe makes 6 Servings

16 Oz H-E-B Fully Cooked Seasoned Pork Carnitas
2 fresh baguettes, sliced in half lengthwise
10 Oz H-E-B Organics Broccoli Slaw
1/2 cup(s) matchstick carrots
1/2 cup(s) Food Truck Fusion - Dang 'Jang BBQ Sauce
3 ripe peaches, sliced thin
1 cup(s) fresh cilantro sprigs
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Heat carnitas according to package instructions.
Slice baguettes in thirds and then in half the long way.
Mix broccoli slaw with carrots and drizzle with BBQ sauce, stir to combine.
Stuff baguettes with meat and slaw mixture.
Top with peaches and springs of cilantro.


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