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Nutrition Facts
Serving Size 74 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 195 mg 65%
Sodium 410 mg 17%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 8 g
Vitamin A 6% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bagel & Lox Deviled Eggs
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 eggs, boiled, peeled, halved and separated
4 Oz Chive & Onion Cream Cheese Spread
4 Oz H‑E‑B Select Ingredients Atlantic Organic Smoked Salmon, chopped
1 Tbsp capers, chopped
1/4 cup(s) red onion, fine diced
1 Tbsp fresh dill, rough chopped
2 Tsp Olde Thompson Everything Seasoning for Bagels & More, divided use
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Instructions

1
Remove cooked yolk from whites and place in a medium bowl.
2
Combine cream cheese, half of the smoked salmon, capers, onions, half of the dill, and half of the bagel spice. Mix with a hand mixer on medium speed until well combined.
3
Pipe or spoon 1 tablespoon of filling into the halved egg whites.
4
Garnish filled eggs with a small piece of smoked salmon, a sprig of dill and a sprinkle of bagel spice. Cover and refrigerate until ready to serve.

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