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Bagel and Lox Cheeseball
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Nutrition Facts
Serving Size 70 g
(Approx. 12 Servings)
Amount Per Serving
Calories 240 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 570 mg 24%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 6 g
Vitamin A 8% • Iron 6%
Vitamin C 4% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bagel and Lox Cheeseball
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Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 Oz cream cheese, softened
5 .2000 Oz Boursin cheese
1/4 cup(s) chives, finely chopped
1/4 cup(s) capers, finely chopped
1 Tbsp lemon juice
1 Tbsp lemon zest
4 Oz H‑E‑B Cold Smoked Sockeye Salmon, chopped
1 Tbsp fresh dill, chopped
2 pkg. bagel crisps
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Instructions

1
Using a food processor or a hand mixer combine all ingredients except bagel crisps. Cover and place in the refrigerator for a minimum of 1 hour to firm.
2
Using a rolling pin or food processor, crush contents of 1/2 bag of bagel crisps.
3
Place crushed crisps into a large bowl.
4
Remove cheese ball mixture from refrigerator. Roll into a ball, then place it in the bowl with crushed crisps. Roll cheese ball to coat.
5
Remove cheese ball from the crisps and place on a platter. Surround cheese ball with remaining whole bagel crisps and serve.
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