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Bacon Wrapped Turkey Tenderloin with Cranberry Rhubarb Chutney
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz whole cranberries
16 Oz H-E-B frozen Rhubarb
1 cup(s) brown sugar
1 Lb homestyle tenderloin
6 Central Market Apple Cinnamon Uncured Bacon
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Instructions

1
Preheat oven to 350°F. Place cranberries and rhubarb in a 9x13 baking dish and sprinkle with brown sugar.
2
Evenly wrap tenderloin with bacon. Place over cranberries and rhubarb.
3
Baked uncovered about 45 minutes or until internal temperature of turkey reaches 165°F .

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