Home
Recipes
Browse Recipes
Bacon Wrapped Turkey Tenderloin with Cranberry Rhubarb Chutney
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Bacon Wrapped Turkey Tenderloin with Cranberry Rhubarb Chutney
Be the first to write a review
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz whole cranberries
16 Oz H-E-B frozen Rhubarb
1 cup(s) brown sugar
1 Lb homestyle tenderloin
6 Central Market Apple Cinnamon Uncured Bacon
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 350°F. Place cranberries and rhubarb in a 9x13 baking dish and sprinkle with brown sugar.
2
Evenly wrap tenderloin with bacon. Place over cranberries and rhubarb.
3
Baked uncovered about 45 minutes or until internal temperature of turkey reaches 165°F .

Source:

Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Bacon Wrapped Turkey Tenderloin with Cranberry Rhubarb Chutney
Add to Recipe Box
Turkey Sliders with Balsamic Cranberry Chutney
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews