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Bacon Wrapped Turkey Tenderloin with Cranberry Rhubarb Chutney

Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

8 Oz whole cranberries
16 Oz H-E-B frozen Rhubarb
1 cup(s) brown sugar
1 Lb homestyle tenderloin
6 Central Market Apple Cinnamon Uncured Bacon
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Preheat oven to 350°F. Place cranberries and rhubarb in a 9x13 baking dish and sprinkle with brown sugar.
Evenly wrap tenderloin with bacon. Place over cranberries and rhubarb.
Baked uncovered about 45 minutes or until internal temperature of turkey reaches 165°F .



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