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Nutrition Facts
Serving Size 212 g
(Approx. 8 Servings)
Amount Per Serving
Calories 570 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 870 mg 36%
Total Carbohydrate 69 g 23%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 23 g
Vitamin A 2% • Iron 20%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Wrapped BBQ Dogs

Rate and Review | Read Reviews (4)
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 H-E-B Angus Beef Hot Dogs
8 slices H-E-B Applewood Smoked Bacon
1/2 cup(s) BBQ sauce, for dipping
8 bolillo rolls
1/2 cup(s) H-E-B 2% Shredded Sharp Cheddar Cheese
1/3 cup(s) red onions, minced
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Instructions

1
Preheat oven to 350°F.
2
Wrap each hot dog with 1 slice of bacon.
3
Bake 10-15 minutes.
4
Remove hot dogs from oven and finish cooking on grill until bacon is crispy.
5
Pour BBQ sauce in a large bowl and dip hot dogs in sauce.
6
Place hot dogs in toasted or warmed rolls.
7
Top with cheese and minced onions.

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