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Nutrition Facts
Serving Size 264 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 410 mg 17%
Total Carbohydrate 42 g 14%
Dietary Fiber 3 g 12%
Sugars 28 g
Protein 10 g
Vitamin A 15% Iron 10%
Vitamin C 35% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Vinaigrette Slaw
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B coleslaw kit
8 Oz H-E-B shredded Iceberg Lettuce
16 Oz chopped celery & onions
15 1/2 Oz H-E-B Black-Eye Peas
4 Oz H-E-B Reduced Fat Feta Cheese Crumbles
1 cup(s) Cookwell & Company Better Than Good Bacon Vinaigrette Dressing
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Place coleslaw, lettuce shreds and onion and celery mixture in a large salad bowl.
2
Rinse and drain black-eyed peas.
3
Toss peas, cheese and vinaigrette with greens.
4
Chill 30 for minutes or serve slaw at room temperature.
5
Season with salt and pepper.

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