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Nutrition Facts
Serving Size 96 g
(Approx. 8 Servings)
Amount Per Serving
Calories 150 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 260 mg 11%
Total Carbohydrate 8 g 3%
Dietary Fiber 6 g 24%
Sugars 1 g
Protein 3 g
Vitamin A 6% Iron 4%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Tomatillo Guacamole
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 large ripe avocados, seed removed & peel
1/3 cup(s) Four J Tomatillo & Avocado Fish Taco Salsa
3 green onions, finely chopped
1/4 cup(s) sun dried tomatoes in oil, finely chopped
1 Tsp serrano pepper, seeded and finely chopped
3 slices fully cooked bacon, microwaved 20 seconds and diced
1/2 Tsp pink Himalayan sea salt
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Instructions

1
Place avocados in ceramic or glass bowl.
2
Add salsa and mash coarsely with a fork.
3
Add onions, tomatoes, serrano, and bacon.
4
Season with salt and serve with tortilla chips.

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