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Nutrition Facts
Serving Size 117 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 530 mg 22%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 17 g
Vitamin A 8% Iron 4%
Vitamin C 6% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Scallion Fritatta

Prep Time
25 minutes
Cook Time
40 minutes
Total Time
1 h 5 m
8  People


Recipe makes 8 Servings

8 large eggs
1/2 cup(s) whole milk
1 1/2 cup(s) green onions, chopped, divided use
3 cup(s) Monterey Jack cheese, shredded, divided use
1 Tsp Mi Tienda Sazon Seasoning, plus more as needed to taste
6 slices of bacon, diced small
1 Tbsp fresh garlic, minced
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Preheat oven to 350ºF.
In a bowl combine eggs, milk, 1 cup of green onions, half of the cheese, and seasoning.
Whip everything together with a whisk, set aside.
In a sauté pan set over medium heat add bacon and cook until some fat has rendered then add in garlic.
Stir fry for 4 to 5 minutes until bacon starts to crisp up.
Lower heat, pour in egg mixture and move around in the pan to evenly distribute eggs. Cook for 2 minutes.
Place cheese evenly over mixture and place pan in oven.
Bake for 25 to 35 minutes, or until eggs are set in the middle.
Allow to cool, and garnish with more green onions.


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