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Nutrition Facts
Serving Size 242 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 1560 mg 65%
Total Carbohydrate 47 g 16%
Dietary Fiber 4 g 16%
Sugars 14 g
Protein 5 g
Vitamin A 0% Iron 4%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Roasted Potatoes
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb fingerling potatoes
3 shallots, sliced
7 1/4 Oz H-E-B Better Than Good Bacon Jam
3 Tbsp Adams Reserve House Rub
1/2 cup(s) water
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Instructions

1
Heat oven to 425°F.
2
Spray a 2 quart baking dish with nonstick spray.
3
Wash and dry potatoes; then slice thinly. Slice shallots.
4
Combine potatoes and shallots in prepared baking dish; toss with bacon jam and rub.
5
Drizzle water evenly over potatoes.
6
Roast 40 to 45 minutes or until potatoes are tender.

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