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Nutrition Facts
Serving Size 76 g
(Approx. 5 Servings)
Amount Per Serving
Calories 60 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 340 mg 14%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 4 g
Vitamin A 10% Iron 4%
Vitamin C 20% Calcium 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Queso Blanco
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

5 bacon slices, cooked and chopped
1 Cookwell & Company Queso Blanco con Chile Verde
12 Oz container H-E-B pico de gallo
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Instructions

1
Place a 3-quart sauce pan over medium heat.
2
Place bacon in hot pan and allow to cook 3 to 5 minutes, or until crispy. Take care to stir bacon occasionally so that it cooks evenly. Strain bacon fat from pan.
3
Add queso to bacon and allow to heat through for about 2 more minutes.
4
Add pico de gallo and stir to combine. Garnish with crispy bacon and serve with chips.

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