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Nutrition Facts
Serving Size 289 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 15 g 75%
Trans Fat 1.5 g
Cholesterol 110 mg 37%
Sodium 400 mg 17%
Total Carbohydrate 32 g 11%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 36 g
Vitamin A 6% Iron 25%
Vitamin C 4% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Mushroom Swiss Brisket Burger

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

2 Tsp olive oil
8 Oz sliced mushrooms
3/4 cup(s) diced red onion
2 .1000 Oz fully cooked bacon, chopped
4 Prime 1 Brisket Burgers
4 slices Swiss cheese
4 H-E-B Texas Sized English Muffins
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Preheat grill or grill pan to medium high. While grill is heating, heat a skillet over medium high.
Add oil and mushrooms to hot pan. Toss mushrooms with oil and cook for 4 to 5 minutes.
Add onions and cook for 2 minutes, then add bacon and toss to crisp bacon and combine flavors; remove from heat.
Cook burgers on grill for 4 to 5 minutes on each side depending on desired doneness. Add cheese when burger gets flipped over to second side.
While burger finishes cooking, toast English muffins.
To assemble burgers place burger on top of bottom of English muffin, spoon mushroom mixture over burger and top with remaining muffin.


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