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Nutrition Facts
Serving Size 141 g
(Approx. 22 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 300 mg 13%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 8 g
Vitamin A 2% • Iron 4%
Vitamin C 30% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Jam Potato Salad

Rate and Review | Read Reviews (4)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
22  People

Ingredients

Recipe makes 22 Servings

5 Lb small red potatoes, scrubed and cut in quarters
1/2 cup(s) H-E-B Real Mayonnaise
9 Oz Better than Good Bacon Jam
1/2 cup(s) red onion, diced
1 cup(s) H-E-B Fully Cooked Bacon, cooked and crumbled
1/2 cup(s) red bell pepper, chopped
1/2 cup(s) celery, chopped
1/8 Tsp kosher salt
1/8 Tsp black pepper
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Instructions

1
Place potatoes in a large pot with 4 quarts water; bring to a boil over high heat.
2
Reduce heat to medium; boil potatoes 15 minutes or until tender.
3
Drain and set aside.
4
Blend mayonnaise and Better Than Good Bacon Jam in a large serving bowl.
5
Add onions, bacon, peppers, celery, salt, pepper, and seasoning potatoes; toss gently.
6
Serve while still warm or chill thoroughly and serve cold.

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