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Nutrition Facts
Serving Size 216 g
(Approx. 4 Servings)
Amount Per Serving
Calories 610 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 17 g 85%
Trans Fat 1.5 g
Cholesterol 140 mg 47%
Sodium 1180 mg 49%
Total Carbohydrate 37 g 12%
Dietary Fiber 1 g 4%
Sugars 17 g
Protein 31 g
Vitamin A 10% Iron 20%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Jam and Cheddar Cheese Burger
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 garlic black pepper beef burgers
1/2 cup(s) bacon jam
4 Oz H-E-B Shredded Cheddar Cheese
4 King's Hawaiian Hamburger Buns
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Instructions

1
Heat grill, spray burger patties with non-stick spray, grill 3 to 5 minutes per side for medium.
2
Spread a spoonful of bacon jam on top of burgers and top with cheddar cheese. Cook until cheese starts to melt.
3
Place burgers on buns and serve hot.

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