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Nutrition Facts
Serving Size 156 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1160 mg 48%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 24 g
Vitamin A 2% Iron 2%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Glazed Salmon
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Tbsp grapeseed oil, divided use
1 1/2 Lb salmon filet
2 Tbsp Adams Reserve House Rub
1/2 cup(s) Better Than Good Bacon Jam
1 green onions, chopped for garnish
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Instructions

1
Preheat oven to 400ºF.
2
Place a skillet over medium-high heat.
3
Rub 1 1/2 tablespoon of grapeseed oil on salmon fillet and season with the rub.
4
Add remaining oil to preheated skillet and heat until shimmering but not smoking.
5
Add fish skin-side up. Cook 4-5 minutes, turn over and cook an additional 4 minutes, depending on thickness of fish.
6
Spoon bacon jam over fish and bake 1-2 minutes to finish cooking (allow 10 minutes total cooking time per inch of thickness).
7
Garnish with green onions and serve.

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