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Bacon Cheddar Honey Cornbread
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Nutrition Facts
Serving Size 128 g
(Approx. 9 Servings)
Amount Per Serving
Calories 420 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 640 mg 27%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 19 g
Protein 10 g
Vitamin A 10% • Iron 6%
Vitamin C 2% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Cheddar Honey Cornbread
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Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
Serves
9  People

Ingredients

Recipe makes 9 Servings

1/2 cup(s) salted butter, melted
1 large egg
3/4 cup(s) milk
16 Oz Central Market Honey Cornbread Mix
8 Oz H-E-B Spicy Relish that Corn
4 slices bacon, cooked and chopped
1 cup(s) shredded cheddar cheese
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Instructions

1
Preheat oven to 350°F.
2
Spray an 8 x 8-inch baking dish with non-stick spray.
3
In a large bowl, whisk butter, egg and milk until well combined, then stir in cornbread mixture then fold in corn relish.
4
Pour half of the prepared cornbread batter into greased baking dish then sprinkle bacon and cheese evenly over cornbread batter. Top with remaining cornbread batter.
5
Bake uncovered for 35 minutes or until a toothpick inserted into center of the cornbread comes out clean. Allow cornbread to cool 10 minutes prior to serving.

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