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Nutrition Facts
Serving Size 142 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 430 mg 18%
Total Carbohydrate 23 g 8%
Dietary Fiber 3 g 12%
Sugars 16 g
Protein 5 g
Vitamin A 60% Iron 6%
Vitamin C 100% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon Broccoli Salad
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
6  People


Recipe makes 6 Servings

3/4 cup(s) mayonnaise
1/3 cup(s) H-E-B Jalapeño Sweet Balsamic Reduction Pepper Toppers
12 Oz fresh broccoli florets
1/3 cup(s) red onion, very finely chopped
1/2 cup(s) golden raisins
4 slices H-E-B Fully Cooked Bacon, chopped, and crisped in microwave 20 seconds
1/2 cup(s) matchstick cut carrots
1/3 cup(s) pistachios, roasted with salt and shelled
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Mix mayonnaise and balsamic pepper toppers together in a large bowl.
Chop broccoli florets into small bite-sized pieces.
Add broccoli, red onions, raisins, bacon, carrots and pistachios to balsamic mixture. Toss to coat evenly.
Chill a few minutes before serving to allow flavors to come together.


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