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Nutrition Facts
Serving Size 132 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1390 mg 58%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 27 g
Vitamin A 6% Iron 10%
Vitamin C 0% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bacon and Cheddar Waffles
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp canola oil
1 cup(s) H-E-B® Buttermilk Complete Waffle and Pancake Mix
8 Oz H-E-B® Fully Cooked® Bacon
1 1/2 cup(s) cheddar cheese, finely shredded
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Instructions

1
Preheat waffle iron.
2
Mix together 2/3 cup water, oil and pancake mix just until blended.
3
Heat chopped bacon in microwave according to package directions.
4
Spoon 1/4 cup batter into hot iron, then immediately add 2 tablespoons cheddar and 1 tablespoon bacon per waffle; close waffle iron, and cook according waffle iron directions.

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