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Nutrition Facts
Serving Size 156 g
(Approx. 8 Servings)
Amount Per Serving
Calories 150 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 790 mg 33%
Total Carbohydrate 15 g 5%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 2 g
Vitamin A 230% Iron 6%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baby Roasted Root Vegetables
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

16 Oz baby carrots
7 Oz H-E-B Baby Rainbow Carrots
7 Oz H-E-B Baby Zucchini
1 cup(s) H-E-B Whole Peeled Garlic
1 cup(s) cipolline onions, whole peeled
1/3 cup(s) extra virgin olive oil
1 Tbsp kosher salt
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Pre-heat oven to 400ºF.
In large bowl add all of your pre-washed HEB baby veggies (you can chop them up or leave them whole as I like to do). Add olive oil and salt, toss all the veggies in olive oil and salt until well coated.
Place the seasoned veggies and garlic cloves on baking sheet or any oven safe dish and place in the oven. Roast for 30-45 minutes, depending on your oven. You want the veggies looking caramelized and smell sweet.
Serve warm, these are a great side to anything or a great meal on their own.


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