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Nutrition Facts
Serving Size 318 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 770 mg 32%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 8 g
Vitamin A 50% • Iron 10%
Vitamin C 30% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

BLT Soup

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

32 Oz Cookwell & Company Tomato Basil Soup
28 Oz H-E-B Diced Tomatoes
1 package H-E-B Fully Cooked Bacon
1 1/2 cup(s) H-E-B Baby Spinach
1/2 cup(s) H-E-B Heavy Cream, optional
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Instructions

1
Combine soup and tomatoes in a large saucepan over medium heat; bring to a boil and reduce heat to medium-low.
2
Meanwhile, heat bacon in microwave according to package directions. Chop bacon coarsely.
3
Chop spinach.
4
Stir bacon, greens and cream into soup mixture.
5
Simmer over medium-low heat 5 or 10 minutes. Season and serve while hot.

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