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Aztec Casserole
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Nutrition Facts
Serving Size 171 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 540 mg 23%
Total Carbohydrate 33 g 11%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 17 g
Vitamin A 2% • Iron 6%
Vitamin C 6% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Aztec Casserole
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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

12 H-E-B Corn Tortillas, cut into bite-sized pieces
11 Oz H-E-B Fully Cooked Ground Beef Crumbles
1 cup(s) green onions, chopped
1 large tomato, chopped
8 Oz H-E-B Shredded Jalapeno Jack Cheese
10 Oz Hill Country Fare Green Enchilada Sauce
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Instructions

1
Heat oven to 350°F.
2
Spray a 9x13-inch-baking dish with non-stick cooking spray.
3
In a large bowl, combine tortillas, taco beef crumbles, onion, tomato, cheese and enchilada sauce.
4
Pour casserole in prepared baking dish.
5
Loosely cover casserole with foil and bake for 20 minutes.
6
Remove foil and bake casserole 5 more minutes until golden brown

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