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Nutrition Facts
Serving Size 119 g
(Approx. 12 Servings)
Amount Per Serving
Calories 530 Calories From Fat 270
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 125 mg 5%
Total Carbohydrate 60 g 20%
Dietary Fiber 3 g 12%
Sugars 41 g
Protein 7 g
Vitamin A 8% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Awesome Brownies

Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
12  People


Recipe makes 12 Servings

3/4 cup(s) unsalted butter
8 Oz Ghirardelli 60% Cocoa Chips
2 cup(s) sugar
1/2 Tsp Alessi Sea Salt
4 eggs, large
1 1/2 cup(s) flour
1 Tbsp pure vanilla extract
1 1/2 cup(s) pecan pieces
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Heat oven to 350°F.
Spread 1/2 tablespoon butter on bottom and sides of a 9 x 13-inch baking dish.
Break or cut chocolate into 1-inch pieces.
Melt butter and chocolate together in a 2-quart saucepan over low heat; stir to blend and remove immediately from heat.
Whisk in sugar and salt.
Add eggs one at a time and whisk to blend well after each addition.
Stir in flour, 1/2 cup at a time, and vanilla until just blended. Add nuts and stir.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies are set and just beginning to brown at edges. Do not overcook.
Remove from oven and place pan on a wire rack to cool 20 to 60 minutes.
Cut into squares and serve warm.



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