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Nutrition Facts
Serving Size 347 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 590 mg 25%
Total Carbohydrate 14 g 5%
Dietary Fiber 7 g 28%
Sugars 4 g
Protein 25 g
Vitamin A 90% Iron 20%
Vitamin C 45% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Avocado Turkey Burgers
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb extra lean ground turkey
1 large Hass avocado, cut into large chunks
2 Tsp Adams Reserve Citrus Sriracha Rub
1 Tbsp garlic, minced
1/2 cup(s) almond meal
1 medium jalapeño, seeded and chopped
1/2 Tsp salt
4 cup(s) romaine lettuce, chopped
1 large beefsteak tomato, chopped
1 medium cucumber, chopped
2 Tbsp lime, juiced
1 Tbsp olive oil
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Instructions

1
Preheat grill to medium-high heat.
2
In a large bowl, combine turkey, avocado, rub, garlic, almond meal, jalapeño and salt.
3
Mix well and form into 4 patties.
4
Grill patties for 7 minutes per side or until an internal thermometer reads 165ºF.
5
Prepare salad by combining lettuce, tomato, cucumber, lime juice and oil in a large bowl. Toss to coat.
6
To serve, divide salad among 4 plates and top with a burger.

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