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Nutrition Facts
Serving Size 209 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 340 mg 14%
Total Carbohydrate 27 g 9%
Dietary Fiber 7 g 28%
Sugars 2 g
Protein 10 g
Vitamin A 4% Iron 8%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Avocado Toast with Smoked Salmon & Calabrian Chili
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 baguette, thinly sliced on a bias
1/4 cup(s) Aldonza Extra Virgin Olive Oil, plus more as needed
2 large Hass avocados, flesh scooped out
1/4 cup(s) lemon juice
2 cloves of garlic, minced or zested
1 Tsp ground cumin
4 Oz H-E-B Cold Smoked Atlantic Salmon Nova, thinly sliced or cut to fit toasts
1/3 cup(s) Orti Di Calabria Garlic, Tomato & Chilli Stir in Sauce, plus more as needed
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Preheat oven to 350ºF.
Place bread on a sheet pan, drizzle with olive oil and a pinch of salt and pepper. Bake 12 to 15 minutes or until nicely toasted. Allow to cool.
Meanwhile, place avocados in a bowl and add lemon juice, garlic, cumin and salt and pepper. Gently mash, leaving avocado a little chunky, and season to taste.
Spread a liberal amount of avocado on each slice of toast, top with a slice of salmon and garnish with calabrian chili stir in sauce.
Chef's Note: The avocado spread can be made up to a day in advance, and refrigerated.


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