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Nutrition Facts
Serving Size 189 g
(Approx. 8 Servings)
Amount Per Serving
Calories 360 Calories From Fat 120
% Daily Value*
Total Fat 50 g 77%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 220 mg 9%
Total Carbohydrate 48 g 16%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 12 g
Vitamin A 10% Iron 10%
Vitamin C 70% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Avocado & Shrimp Pasta Salad
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

16 Oz garden bow tie pasta
8 Oz Great Catch 71/90 Cooked Tail-Off Shrimp
1 cup(s) green onions, chopped
1 cup(s) tomato, chopped
1 Oz H-E-B Diced Bell Peppers 3 Color
1 cup(s) H-E-B Fresher Lasting Avocado Chunks, chopped
1/2 cup(s) H-E-B Twister Creamy Avocado Salad Dressing
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Cook pasta according to package directions, drain, and set aside.
Meanwhile, as pasta cooks, combine shrimp, onion, tomatoes, peppers, avocado, and salad dressing in a large salad bowl. Add cooked pasta and toss to combine. Season to taste with salt and fresh cracked black pepper. Cover salad bowl with plastic wrap and chill for 15 minutes.



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