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Nutrition Facts
Serving Size 299 g
(Approx. 2 Servings)
Amount Per Serving
Calories 610 Calories From Fat 510
% Daily Value*
Total Fat 57 g 88%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 29 g 10%
Dietary Fiber 15 g 60%
Sugars 11 g
Protein 8 g
Vitamin A 30% Iron 15%
Vitamin C 130% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Avocado Pecan Spinach Salad

Prep Time
5 minutes
Cook Time
Total Time
5 minutes
2  People


Recipe makes 2 Servings

1 1/2 cup(s) fresh baby spinach (rinsed)
1 Cara Cara Orange, sliced (reserve juice when slicing), remove peel
2 Tbsp balsamic vinegar
1/2 cup(s) strawberries, sliced
4 Oz pecans, halves (lightly toasted)
1/2 large Large Hass avocado, sliced
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In a large bowl, combine spinach, reserved orange juice and balsamic vinegar.
Add strawberries, pecans and orange segments. Toss to coat.
Assemble salad on a plate and top with sliced avocado.



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