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Nutrition Facts
Serving Size 273 g
(Approx. 6 Servings)
Amount Per Serving
Calories 70 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1070 mg 45%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 3 g
Vitamin A 15% • Iron 20%
Vitamin C 35% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Authentic Italian Pizza Sauce

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Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

56 Oz Cento San Marzano Peeled Tomatoes
1 1/2 Tsp kosher salt, or as needed to taste
1 bunch of fresh basil, chopped
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Instructions

1
Place a large fine mesh strainer over a glass or metal bowl. Pour cans of whole tomatoes into strainer and crush with your hands to release all juice into the bowl below. Use a spatula to make sure all juice is released.
2
Discard the pulp or save for another use. Repeat process with each can of tomatoes. All you want in bowl below is fresh squeezed tomato juices and no pulp.
3
Pour collected tomato juice into a pot and bring to a simmer. Allow to cook until sauce has reduced by half and is slightly thicker. Cooked tomato juice should yield 2 to 3 cups of thickened pizza sauce.
4
Season with salt to taste, and add chopped basil. Remove from heat and allow to cool. Refrigerate until ready to use on pizza.
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