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Nutrition Facts
Serving Size 184 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 440 mg 18%
Total Carbohydrate 43 g 14%
Dietary Fiber 5 g 20%
Sugars 36 g
Protein 14 g
Vitamin A 4% Iron 6%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Austin Bat Wings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tsp garlic powder
2 Tbsp black sesame seeds
12 chicken wings, (whole wings, not separated into sections)
1/4 cup(s) grapeseed oil, divided use
1 cup(s) H-E-B Raspberry Chipotle Sauce
1 Tbsp low salt soy sauce
3 drops black food coloring, (optional)
10 whole green onions
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Instructions

1
Preheat grill to medium-high heat.
2
In a small bowl, mix together garlic powder and sesame seeds.
3
Wash wings in cool running water and pat dry. Rub wings lightly on all sides with most of oil. Reserve about 2 teaspoons to rub on green onions. Sprinkle sesame seeds mixture generously over wings.
4
In another small bowl, whisk together raspberry chipotle, soy sauce and food coloring.
5
Grill wings on both sides until fully cooked through, about 20 minutes (or until internal temperature reaches 165ºF). Baste with raspberry chipotle glaze for the last 3 to 4 minutes.
6
Toss green onions on grill to wilt and char a little, during the last 2 to 3 minutes. Makes a great wilted garnish for wings.

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