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Nutrition Facts
Serving Size 116 g
(Approx. 12 Servings)
Amount Per Serving
Calories 80 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 6%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 250 mg 11%
Total Carbohydrate 4 g 1%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 4 g
Vitamin A 20% Iron 6%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Asparagus with Vinaigrette

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
12  People


Recipe makes 12 Servings

2 1/2 Lb asparagus, rinsed and lower 1 1/2-inches trimmed
2 Tbsp lemon, juiced
1/2 cup(s) Brianna's Real French Vinaigrette
1/2 Tsp salt
2 Oz sliced red pimientos, drained
1/4 cup(s) shredded Parmesan Cheese
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Use an electric or stovetop steamer to cook asparagus until crisp and tender. Drain.
Place asparagus in 13 x 9-inch baking dish and sprinkle with lemon juice.
Add vinaigrette and salt to asparagus and gently roll to coat.
Cover with plastic wrap and chill for 15 minutes or more.
Arrange marinated asparagus (all in same direction) with vinaigrette in a serving dish.
Top asparagus with pimientos and shredded Parmesan cheese.



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