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Nutrition Facts
Serving Size 134 g
(Approx. 4 Servings)
Amount Per Serving
Calories 320 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 230 mg 10%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 27 g
Vitamin A 2% Iron 8%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Spiced Chicken Thighs
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp canola oil
1 Tbsp Sriracha sauce
1 Tbsp rice wine vinegar
2 Tsp hoisin sauce
1 Tbsp garlic, minced
1 Tbsp honey
1 Tsp ginger, grated
1 1/2 Lb chicken thighs
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Instructions

1
Combine all ingredients together in large zip top bag. Place chicken in bag marinate 30 minutes to 1 hour.
2
Preheat grill to medium heat. Remove chicken from marinade, gently shaking off any extra and place on grill.
3
Grill chicken thighs about 7 minutes per side.
4
Note: Thighs have lots of fat so they can cause flare ups, which can cause bitter and undesirable flavors.…Keep spray bottle of water by grill to put out any unruly flames.

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