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Nutrition Facts
Serving Size 222 g
(Approx. 8 Servings)
Amount Per Serving
Calories 410 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 320 mg 13%
Total Carbohydrate 55 g 18%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 26 g
Vitamin A 60% Iron 15%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Asian Pasta Toss

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

1 Lb H-E-B Rotini Spirals, uncooked
1/2 cup(s) bean sprouts
2 cup(s) H-E-B Natural Boneless, Skinless Chicken Breast, cooked, diced
1 cup(s) carrots, thinly sliced
1 cup(s) celery, diagonally sliced
8 Oz water chestnuts, sliced, drained
1/2 cup(s) green bell peppers, cut into matchstick strips
1 cup(s) Hill Country Fare Honey Mustard Salad Dressing
1 Tbsp H-E-B Dijon Mustard
1/4 Tsp H-E-B Black Pepper
3 Tbsp Kikkoman Soy Sauce Lite
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Prepare pasta according to package directions.
Rinse in cold water; drain thoroughly.
Mix pasta with chicken, bean sprouts, carrots, celery, water chestnuts and green pepper in a large bowl.
Mix remaining ingredients together.
Stir into pasta mixture.
Cover and chill several hours.



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