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Nutrition Facts
Serving Size 75 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 4 g
Vitamin A 15% Iron 6%
Vitamin C 45% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Noodle Salad
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
8  People


Recipe makes 8 Servings

8 Oz whole wheat thin spaghetti, cooked
1/2 cup(s) green onions, chopped
1 red bell pepper, julienned
1/2 cucumber, seeded, peeled and sliced
1/2 Central Market Roasted Original Seaweed Sea Salt
1 Tbsp soy sauce
1 Tbsp sesame oil
1 Tbsp rice wine vinegar
1 Tsp sesame seeds
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Cook pasta according to package directions.
Drain and rinse under cool water to stop the cooking process. Drain completely.
Place pasta in a large bowl and combine with remaining ingredients. Toss well.
Chill 30 minutes to 1 hour then serve.


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