Home
Recipes
Browse Recipes
Asian Noodle Bowl with Sesame Salmon
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 218 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 350 mg 15%
Total Carbohydrate 48 g 16%
Dietary Fiber 6 g 24%
Sugars 7 g
Protein 22 g
Vitamin A 6% • Iron 6%
Vitamin C 10% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Noodle Bowl with Sesame Salmon
Be the first to write a review
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/4 cup(s) cilantro, chopped
2 Tbsp sesame seeds
1 Lb Atlantic Salmon Fillet, cut into 4 ounce portions
16 Oz H-E-B® 100% Whole Wheat Penne Pasta
1 cup(s) H-E-B Broccoli Slaw
1/4 cup(s) rice wine vinegar
1 green onions, sliced
1 Kikkoman Teriyaki Marinade and Sauce, divided
1 cucumber, quartered and sliced
2 roma tomato, quartered, seeds removed & sliced into thin strips
1/2 small red onions, sliced thin
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400°F. Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
2
Meanwhile, cook pasta according to package directions; drain well.
3
Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.

Source:

Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Asian Noodle Bowl with Sesame Salmon
Add to Recipe Box
Sesame Chicken with Soba Noodles
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews