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Nutrition Facts
Serving Size 218 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 350 mg 15%
Total Carbohydrate 48 g 16%
Dietary Fiber 6 g 24%
Sugars 7 g
Protein 22 g
Vitamin A 6% Iron 6%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Noodle Bowl with Sesame Salmon
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/4 cup(s) cilantro, chopped
2 Tbsp sesame seeds
1 Lb Atlantic Salmon Fillet, cut into 4 ounce portions
16 Oz H-E-B® 100% Whole Wheat Penne Pasta
1 cup(s) H-E-B Broccoli Slaw
1/4 cup(s) rice wine vinegar
1 green onions, sliced
1 Kikkoman Teriyaki Marinade and Sauce, divided
1 cucumber, quartered and sliced
2 roma tomato, quartered, seeds removed & sliced into thin strips
1/2 small red onions, sliced thin
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Instructions

1
Preheat oven to 400°F. Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
2
Meanwhile, cook pasta according to package directions; drain well.
3
Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.

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