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Nutrition Facts
Serving Size 114 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 500 mg 21%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 16 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Asian-Glazed Salmon

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

12 Oz H-E-B Fresh Wild Alaskan Salmon Fillets
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
4 Tsp Dijon Mustard
2 Tbsp Kikkomon All-Purpose Less Sodium Soy Sauce
1/4 cup(s) H-E-B Extra Virgin Olive Oil
1 Tsp Hill Country Fare Minced Garlic in Oil
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Heat oven to 425°F.
Cover a large baking sheet with foil; place fillets on foil, skin-side down, and 1-2 inches apart.
Whisk glaze ingredients; dijon-style mustard, soy sauce, olive oil, and minced garlic in oil together in a small bowl until blended.
Drizzle glaze over salmon (reserving half) and set aside 5 or 10 minutes.
Season with salt and pepper.
Place salmon in oven and bake 12 to 15 minutes or until done (fillets are just beginning to flake when tested with a fork.)
Remove from oven and let stand 5 minutes; salmon will continue to cook during this time.
Drizzle remaining glaze over salmon and serve while hot.



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