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Asian Ginger, Spinach & Orange Salad
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Nutrition Facts
Serving Size 186 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 520 mg 22%
Total Carbohydrate 19 g 6%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 5 g
Vitamin A 120% • Iron 20%
Vitamin C 60% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Ginger, Spinach & Orange Salad
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Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 medium red onion, sliced
6 cup(s) baby spinach leaves
1 cup(s) canned mandarin orange segments
1/4 cup(s) sunflower seeds, toasted
1/2 cup(s) La Choy Chow Mein Noodles
1/2 cup(s) Cookwell & Company Asian Ginger Vinaigrette
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Instructions

1
Cut red onion into thin slices.
2
Combine all ingredients in a large bowl and toss until well mixed.

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