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Nutrition Facts
Serving Size 192 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 130 mg 5%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 3 g
Vitamin A 200% Iron 6%
Vitamin C 90% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Bok Choy Stir-Fry
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp grapeseed oil
1 Bolthouse Farms Matchstix Carrots
1 Lb baby bok choy, rinsed and dried with white ends trimmed and cut into 1-inch pieces
2 Tsp Adams Reserve Asian Spice Rub
1/3 cup(s) Cookwell & Company Honey Lime Vinaigrette
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Instructions

1
Warm a wok or large skillet over medium-high heat and add oil to pan.
2
Carefully add vegetables to pan and stir fry 4 minutes or until crisp-tender.
3
Add Asian rub and vinaigrette and toss well to coat vegetables.

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