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Nutrition Facts
Serving Size 449 g
(Approx. 10 Servings)
Amount Per Serving
Calories 180 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 49 g 16%
Dietary Fiber 2 g 8%
Sugars 39 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ashton's Hibiscus Lemonade

Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
10  People


Recipe makes 10 Servings

4 H-E-B Hibiscus Raspberry Tea Bags
1 1/2 cup(s) H-E-B Pure Cane Sugar
1 1/2 cup(s) H-E-B Lots of Lemon Juice
1 1/2 cup(s) apple, chopped
12 Oz frozen raspberries
3 cup(s) Blueberries
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In a saucepan, bring 3 cups water to a boil.
Add tea bags and sugar, reduce heat and simmer 5 minutes.
Remove tea bags, stir, and pour into a pitcher.
Stir in lemon juice, 9 cups cold water, chopped apple and raspberries.
Blueberry ice cubes: Place 5 to 6 blueberries in each compartment of an ice-cube tray; pour water over berries, freeze 4 hours until firm and store cubes in an airtight container in the freezer up to one month.
Add blueberry ice cubes to each drink. Serve chilled.



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