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Nutrition Facts
Serving Size 139 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 360
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1030 mg 43%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 11 g
Vitamin A 20% Iron 4%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Arugula Salad with Lemon Truffle Dressing
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

6 Tbsp Rustico Unfiltered Olive Oil
3 Tbsp lemon, juiced
1 Tbsp Rustico White Truffle Oil
2 Tbsp honey
1/2 Tsp kosher salt
1/2 Tsp black pepper
5 Oz baby arugula
6 Oz pancetta, diced and cooked
1/4 cup(s) crumbled blue cheese
1/4 cup(s) SunRidge Farms Walnuts Roasted Glazed
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Instructions

1
Whisk olive oil, lemon juice, truffle oil, honey, salt, and pepper until emulsified to create dressing.
2
Arrange arugula greens, pancetta, blue cheese and walnuts in a bowl then drizzle dressing on top.

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