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Nutrition Facts
Serving Size 60 g
(Approx. 20 Servings)
Amount Per Serving
Calories 270 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 240 mg 10%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 20% Iron 0%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Arbol Chili Aioli
Prep Time
30 minutes
Cook Time
24 minutes
Total Time
54 minutes
Serves
20  People

Ingredients

Recipe makes 20 Servings

1/2 cup(s) chiles de árbol, stems removed
1 1/4 cup(s) rice vinegar
32 Oz Duke's Real Mayonnaise
6 larger cloves of garlic, crushed
1 cup(s) cilantro, leaves tightly packed
1 cup(s) red onion, roughly chopped
1 Tsp smoked paprika
1/4 cup(s) lime juice
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Instructions

1
Place chiles in a small pot, add vinegar and bring to a simmer over medium heat.
2
Allow to cook until liquid has completely evaporated and chiles are hydrated.
3
In a food processor, add mayonnaise, hydrated chiles, garlic, cilantro, red onions, smoked paprika, and lime juice.
4
Pulse until mixture is smooth and well incorporated, season to taste. Pour into squeeze bottle or into a sealed container. Refrigerate until ready to use.
5
Chef's Note: This aioli is best when it has at least an hour for all flavors to set up. You can cut recipe in half if you wish but, since mayonnaise is stable, it will last a while in the refrigerator and is good on everything.

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