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Nutrition Facts
Serving Size 244 g
(Approx. 4 Servings)
Amount Per Serving
Calories 600 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 2170 mg 90%
Total Carbohydrate 22 g 7%
Dietary Fiber 0 g 0%
Sugars 19 g
Protein 40 g
Vitamin A 8% Iron 10%
Vitamin C 10% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Applewood Smoked Salt and Pepper Glazed Ribs
Prep Time
2 hours
Cook Time
4 hours
Total Time
6 hours
4  People


Recipe makes 4 Servings

1 rack of H-E-B Natural Pork Baby Back Ribs
1 Tbsp kosher salt, plus more as needed
1 Tbsp cracked black pepper, plus more as needed
1 cup(s) F.U.B.A.R. BBQ sauce, as needed for glazing ribs
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Using apple wood chips preheat smoker to between 200˚F to 215˚F.
Season ribs liberally on both sides with salt and pepper. Allow ribs to sit at room temperature for at least 30 minutes.
Once smoker is to temp add ribs directly to rack and close smoker, maintain heat and add wood as necessary to keep smoke consistent.
Half way through smoking process, brush a little BBQ sauce over ribs.
Once ribs are tender remove from smoker and brush a little more BBQ sauce over ribs if desired.
Serve ribs with your favorite BBQ sides.


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