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Nutrition Facts
Serving Size 99 g
(Approx. 12 Servings)
Amount Per Serving
Calories 130 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 180 mg 8%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 4 g
Vitamin A 8% Iron 4%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Apple Zucchini Latkes with Chive Crème Fraiche
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 h 15 m
12  People


Recipe makes 12 Servings

2 zucchini
1 Lb baking potato, peeled
1 cup(s) white onion
2 large eggs, beaten
1 cup(s) matzo meal
1 Tsp kosher salt
1/2 Tsp black pepper
4 Oz sour cream
1 Tsp lemon, zested
2 Tbsp chives, chopped
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Using a box grater or grating attachment of a food processor, grate onion, zucchini, potatoes, and apple into a large bowl.
Add eggs, matzo meal, salt, and pepper. Mix well.
In a medium skillet over Medium-High heat, add 2 to 3 tablespoons oil and allow it to come up to temperature.
Cook latkes in batches: carefully place spoonfuls of apple zucchini mixture into hot oil and flatten with the back of a spatula or spoon. Do not overcrowd pan.
Cook 3 minutes or until browned, then flip and cook an additional 3 minutes. Drain latkes on paper towels. Repeat until all latkes have been cooked, adding more oil as needed.
Mix crème fraîche, lemon zest, and chives. Serve with latkes. (Latkes can be kept at room temperature for up to 4 hours and reheated in the oven or toaster oven.)



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