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Nutrition Facts
Serving Size 145 g
(Approx. 12 Servings)
Amount Per Serving
Calories 440 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 510 mg 21%
Total Carbohydrate 71 g 24%
Dietary Fiber 2 g 8%
Sugars 45 g
Protein 5 g
Vitamin A 10% Iron 10%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Apple Spice Cake
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 h 10 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

3 cup(s) all purpose flour, spooned and leveled
2 Tsp baking soda
1 Tsp kosher salt
1 1/4 Tsp ground cinnamon
1 1/4 Tsp allspice
1/2 Tsp ground cardamom
2 sticks butter, softened
2 cup(s) dark brown sugar
1/4 cup(s) maple syrup
2 eggs, beaten
2 cup(s) H-E-B Organics Unsweetened Apple Sauce
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Instructions

1
Preheat oven to 350ºF.
2
In a large bowl combine flour, baking soda, salt, cinnamon, allspice and cardamom.
3
In a separate bowl using an electric mixer, cream butter, sugar and maple syrup together.
4
Once butter sugar mixture is light and fluffy, begin beating eggs in one at a time until completely combined.
5
Turn mixer to low speed and slowly add flour mixture into wet ingredients. Beat just until mixture is combined. Be careful not to over mix. Then miix in apple sauce.
6
Pour into a well greased Bundt or loaf pan.
7
Bake until toothpick inserted into center of cake comes out clean, about 55 minutes.
8
Place on a wire rack and cool 10 - 15 minutes.
9
Firmly hold a wire rack on top of pan and quickly invert cake onto rack. Cool completely before slicing.

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