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Apple Pineapple Tart
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Nutrition Facts
Serving Size 184 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 160 mg 7%
Total Carbohydrate 73 g 24%
Dietary Fiber 2 g 8%
Sugars 34 g
Protein 4 g
Vitamin A 4% • Iron 6%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Apple Pineapple Tart
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 non-stick cooking spray
3 1/2 cup(s) vanilla wafers
1/2 cup(s) peanuts, unsalted dry roast
1/4 cup(s) unsalted butter, melted
20 Oz apple pie filling
1 1/2 cup(s) H-E-B® More Fruit Pineapple Spread
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Instructions

1
Heat oven to 350°F.
2
Spray a 9 x 13-inch baking sheet with non-stick cooking spray.
3
Place wafers, one cup at a time, in a plastic food bag and crush with a rolling pin.
4
Place crushed wafers and nuts in a medium-size bowl; stir to combine.
5
Add butter and stir until mixture is moist and well blended.
6
Press crust mixture in the prepared baking sheet and bake for 10 to 12 minutes. Let cool.
7
Arrange apple slices in rows on crust.
8
Heat pineapple preserve in a microwave-safe dish for 1 minute on high power.
9
Use a brush to spread preserves over apples.
10
Bake 15 more minutes.

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