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Nutrition Facts
Serving Size 101 g
(Approx. 12 Servings)
Amount Per Serving
Calories 310 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol 15 mg 5%
Sodium 250 mg 10%
Total Carbohydrate 63 g 21%
Dietary Fiber 3 g 12%
Sugars 31 g
Protein 5 g
Vitamin A 4% Iron 8%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Oatmeal Spice Cookies

Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
12  People


Recipe makes 12 Servings

1 1/2 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 Tsp baking soda
1 Tsp ground cinnamon
1/2 Tsp salt
1/4 Tsp H-E-B Ground Nutmeg
3/4 cup(s) H-E-B Light Brown Sugar, firmly packed
1/2 cup(s) sugar
4 Tbsp margarine, softened
3/4 cup(s) H-E-B Applesauce
1 H-E-B Large Grade AA Egg, whites only
2 Tbsp H-E-B Fat Free Milk
2 Tsp pure vanilla extract
3 cup(s) quick oats
1 cup(s) raisins
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Heat oven to 350°F.
Lightly spray cookie sheets with cooking spray.
In medium bowl combine flour, baking soda, cinnamon, salt and nutmeg; mix well.
In large bowl beat sugars and margarine until well blended.
Add applesauce, egg whites, milk and vanilla; beat well.
Stir in flour mixture.
Stir in oats and raisins. (Dough will be moist).
Drop dough by rounded tablespoonfuls onto prepared cookie sheets.
Bake 10-12 minutes or until edges are light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.



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