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Nutrition Facts
Serving Size 153 g
(Approx. 12 Servings)
Amount Per Serving
Calories 240 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 1.0 g
Cholesterol 35 mg 12%
Sodium 490 mg 20%
Total Carbohydrate 41 g 14%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 7 g
Vitamin A 15% Iron 30%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Nut Muffins

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

2 H-E-B Large Grade A Eggs
1 cup(s) H-E-B Fat Free Milk
3 cup(s) Bisquick Bicuit Mix
1 Rome Apple, cored and chopped
4 cup(s) Hill Country Fare Oats and More- Honey
1/4 cup(s) H-E-B Cane Sugar
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Heat oven to 375°F.
Spray a 12-cup muffin pan with non-stick cooking spray and set aside.
Beat eggs in a medium size bowl.
Add milk and biscuit mix; stir until smooth.
Add apples, Oats & More cereal and sugar to mixture; stir to combine.
Spoon batter into prepared muffin pan, filling cups to the top.
Bake for 20-25 minutes or until golden brown.
Cool slightly before removing from muffin pan.
Store remaining muffins in a resealable container and refrigerate or freeze



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